1～8 item / All 8 items
It enables genuine retort sterilization in a compact form.
By incorporating a heating program into the production machine, it becomes possible to develop products and collect data that are close to on-site production. The simple structure is reflected in low costs. Since it is a small pressure vessel, annual inspections are not required.
Achieving high-precision sterilization! The method of sterilization is changing from hot water to steam.
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, uniform heating through patented air-steam technology and a simple cooling method utilizing air and spray water enable energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods. With air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Small installation area due to the rectangular container, leading to energy savings ■ Simple cooling method ■ Energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods ■ Adoption of a two-stage sterilization method for producing delicious retort foods ■ Minimal retort odor, preserving taste and texture *For more details, please download the PDF or contact us.
Since it uses air-steam instead of hot water, it helps to reduce initial costs and running costs!
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, through uniform heating with air-steam and a simple cooling method using air and spray water, it processes the cooking, sterilization, and cooling of pouch-packaged foods in an energy-efficient manner. Since it uses air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Energy-efficient ■ Air-steam system instead of hot water ■ Reduces initial and running costs ■ Suitable for all manufacturers *For more details, please download the PDF or feel free to contact us.
Separate installation of clean rooms and maintenance areas!
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air and steam. The processing tank adopts a compact rectangular pressure vessel. By using a rectangular container, it effectively prevents contamination by partitioning the clean room and maintenance space with walls. 【Features】 ■ Maintenance can be performed in a non-production area ■ The factory space can be utilized widely and effectively ■ Cleaning of equipment in the clean room is easy ■ Contamination of equipment parts can be prevented *For more details, please download the PDF or feel free to contact us.
Equipped with a vacuum pump, it enables stable cooking at low temperatures ranging from 60°C to 95°C!
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air and steam. The processing tank adopts a compact rectangular pressure vessel. Additionally, with uniform heating through air and steam, and a simple cooling method utilizing air and spray water, it processes the cooking, sterilization, and cooling of pouch-packaged foods in an energy-efficient manner. Since it uses air and steam, it can produce delicious food. Please feel free to contact us if you have any inquiries. 【Features】 ■ Vacuum cooking function ■ Comes with a vacuum pump ■ Stable cooking at low temperatures ranging from 60°C to 95°C ■ Suitable for egg manufacturers, cooked meat manufacturers, cooked fish manufacturers, etc. *For more details, please download the PDF or feel free to contact us.
Since it uses air-steam instead of hot water, temperature switching for each batch can be done in a short time!
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, it utilizes uniform heating through air-steam and a simple cooling method using air and spray water, allowing for energy-efficient processing of cooking, sterilization, and cooling of pouch-packaged foods. With air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Air-steam type ■ Quick temperature switching for each batch ■ Suitable for manufacturers with a variety of products *For more details, please download the PDF or feel free to contact us.
一度パターンを決めてしまえば簡単操作で運転！日本語が分からなくても操作可能
『STERI-ACE』は、エアー・スチーム式の高温高圧調理殺菌装置です。 処理槽は、コンパクトな角型圧力容器を採用。またエアー・スチームによる 均一加熱、およびエアーとスプレー水を利用したシンプルな冷却方式により、 パウチ包装食品の調理・殺菌・冷却の各工程を省エネルギーで処理します。 エアー・スチームなので、美味しい食品が作れます。 ご要望の際はお気軽に、お問い合わせください。 【特長】 ■簡単操作 ■一度パターンを決めてしまえば簡単操作で運転可能 ■日本語が分からなくても操作可能 ■外国人労働者を多く雇うメーカーに好適 ※詳しくはPDFをダウンロードしていただくか、お気軽にお問い合わせください。
Due to the angle structure of this slot, it can be delivered even in relatively narrow spaces!
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device that uses air and steam. The processing tank adopts a compact rectangular pressure vessel. Additionally, it achieves energy-efficient processing of cooking, sterilization, and cooling of pouch-packaged food through uniform heating with air and steam, as well as a simple cooling method using air and spray water. Since it uses air and steam, it can produce delicious food. Please feel free to contact us if you have any inquiries. 【Features】 ■ Compact and space-saving ■ Rectangular structure of the main tank ■ Can be delivered even in relatively narrow spaces ■ Suitable for manufacturers with limited factory space *For more details, please download the PDF or feel free to contact us.
